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Bone Marrow Custard
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 276
Ingredients
160 Bloom Gelatin
Coffee Beans
Garlic Confit (page 176)
High-Acyl Gellan
Low-Acyl Gellan
Milk
Veal Marrow
Veal Stock (page 6)
Tags
Gels