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Foie Gras Cherries
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 270
Ingredients
160 Bloom Gelatin
Amarena Cherry Syrup
Black Cherry Purée
Foie Gras Parfait Spheres (page 270)
Low-Acyl Gellan
Pickled Bing Cherry (page 180)
Sour Cherry Juice
Xanthan Gum
Tags
Gels