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Mozzarella Balloons
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 249
Ingredients
Cinnamon Basil
Fresh Cheese Curds (page 247)
Heavy Cream
Milk
Tomato Whey Broth (p. 212) or Tomato Water (p. 40)
Xanthan Gum
Tags
Gels