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Asparagus Royale
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 241
Ingredients
Asparagus Purée or Juice
Black Truffle Concentrate (page 57)
Brown Chicken Jus (page 34)
Butter
Egg White
Egg Yolk
Heavy Cream
Lemon Juice
Milk
Porcini Oil
Roasted Hazelnut Oil
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