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East Texas Barbecue Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 221
Ingredients
Ancho Chile Paste
Bay Leaf
Butter
Cayenne Pepper
Chili Powder
Distilled Vinegar
Garlic
Ketchup
Lemon Juice
Mustard Powder
Onion
Worcestershire Sauce
Tags
Thickeners