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Kansas City Barbecue Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 220
Ingredients
Brown Sugar
Cayenne Pepper
Chili Powder
Cumin Powder
Fresh Ginger
Garlic Powder
Green Thai Chile
Ketchup
Lemon Juice
Mustard Powder
Onion Powder
Tomato Paste
White Wine Vinegar
This recipe is used in the following recipes:
Beef Brisket
Tags
Thickeners