Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Apricot and Jasmine Purée
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 217
Ingredients
Apricot Juice
Dried Apricot
Jasmine Essential Oil
Osmanthus Vinegar
Xanthan Gum
This recipe is used in the following recipes:
Hot Apricot Marshmallow
Tags
Thickeners