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Shiitake Marmalade

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 216

Ingredients

160 Bloom Gelatin
Beef Marrow
Beef Jus  (page 34)
Clarified Butter
Garlic
Shallot
Sherry Vinegar
Shiitake Mushroom
Tomato Water  (page 40)
Xanthan Gum

Tags

Thickeners