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Shiitake Marmalade
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 216
Ingredients
160 Bloom Gelatin
Beef Marrow
Beef Jus (page 34)
Clarified Butter
Garlic
Shallot
Sherry Vinegar
Shiitake Mushroom
Tomato Water (page 40)
Xanthan Gum
Tags
Thickeners