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Caramelized Coconut Cream
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 214
Ingredients
Baking Soda
Coconut Milk
Coconut Water
Palm Sugar
Propylene Glycol Alginate
Young Coconut Meat
This recipe is used in the following recipes:
Laksa Broth
Tags
Thickeners