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Cocoa Tajarin
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 194
Ingredients
00 Wheat Flour
Deodorized Cocoa Butter
Dutch Processed Cocoa Powder
Egg Yolk
Olive Oil
Sea Urchin Butter
Semolina Flour
Vital Wheat Gluten
Tags
Plant Foods