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Tomato Confit
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 179
Ingredients
Bay Leaf
Garlic
Glycerol
Olive Oil
Thyme
Tomato
This recipe is used in the following recipes:
Baked Beans
Braised Pine Nuts with Winter Squash
Brown Veal Stock
Goulash Broth
Mackerel with Spicy Tomato Skin
Pasta Marinara
Squash Glaze
Squid Sicilian Lifeguard-Style
Tags
Plant Foods