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Garlic Confit

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 176

Ingredients

Garlic
Olive Oil
Rosemary
Thyme

This recipe is used in the following recipes:

Bagna Càuda Consommé
Bone Marrow Custard
Broiled Tuna Belly with Montpellier Butter
Caramelized Crème Fraîche
Clay Potatoes
Creamed Spinach
Herbed Cheese Spread
Soft-Boiled Egg and Garlic Emulsion
Thanksgiving Turkey Gravy
Toulousain Garlic Sausage

Tags

Plant Foods