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Kimchi
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 175
Ingredients
Carrot
Dried Salted Shrimp
Fish Sauce
Fresh Ginger
Garlic
Korean Chili Powder
Napa Cabbage
Scallion
Soy Sauce
This recipe is used in the following recipes:
Kalbi Flank Steak
Tags
Plant Foods