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Preserved Lemons
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 174
Ingredients
Black Onion Seeds
Black Peppercorns
Cinnamon Stick
Coriander Seeds
Fennel Seeds
Lemon (Organic)
Saffron
Star Anise
This recipe is used in the following recipes:
Sous Vide Mussels
Tags
Plant Foods