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Stir-Fried Fiddlehead Ferns
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 160
Ingredients
Alsatian Bacon
Black Peppercorns
Fiddlehead Fern
Frying Oil
Garlic
Scallion
White Chicken Stock (p. 11) or Water
Tags
Plant Foods