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Sichuan Bok Choy

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 158

Ingredients

Baby Bok Choy
Dried Chili Oil
Fermented Black Bean and Chili Paste
Hoisin Sauce
Pressure-Cooked Sesame Seeds  (page 151)
Rice Wine Vinegar
Shaoxing Wine
Shiitake Mushroom
Soy Sauce
Toasted Sesame Oil

Tags

Plant Foods