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Sichuan Bok Choy
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 158
Ingredients
Baby Bok Choy
Dried Chili Oil
Fermented Black Bean and Chili Paste
Hoisin Sauce
Pressure-Cooked Sesame Seeds (page 151)
Rice Wine Vinegar
Shaoxing Wine
Shiitake Mushroom
Soy Sauce
Toasted Sesame Oil
Tags
Plant Foods