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Root Vegetable Risotto
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 156
Ingredients
Butter
Carrot
Olive Oil
Parmesan
Potato
Shallot
Squash Purée
Turnip
Ultra-Sperse 5
Vegetable Stock (page 6)
White Wine
Tags
Plant Foods