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Braised Pine Nuts with Winter Squash
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 155
Ingredients
Dry White Wine
Kabocha Squash Juice
Kuri Squash
Olive Oil
Orange Zest
Parmigiano-Reggiano
Pickled Butternut Squash
Pine Nuts
Saffron
Shallot
Tomato Confit (page 179)
Veal Stock (page 6)
Tags
Plant Foods