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Fluke Ceviche
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 117
Ingredients
Basil
Cilantro
Espelette Pepper
Fluke Fillet
Jalapeño
Lemon-Infused Olive Oil
Lemon Juice
Lime Juice
Mint
Olive Oil
Onion
Tomato
Tags
Meat and Seafood