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Confit Cure Mix
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 106
Ingredients
Bay Leaf
Black Peppercorns
Coriander Seeds
Garlic
Orange Zest
Star Anise
Thyme
This recipe is used in the following recipes:
Duck Leg Confit with Pommes Sarladaises
Quail with Apple-Vinegar Emulsion and Water Chestnuts
Tags
Meat and Seafood