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Pork Loin Roast
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 94
Ingredients
Crisp Coat UC
Frying Oil
Gelatinized Pork Skin (p. 93)
Methocel E4M
Pain d'Épices Powder (page 51)
Rack of Pork Loin
Tags
Meat and Seafood