Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Sous Vide Braised Snails
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 83
Ingredients
Bay Leaf
Burgundy Snails (Can)
Carrot
Onion
Thyme
Pressure-Cooked White Chicken Stock (page 11)
Tags
Meat and Seafood