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Shrimp Coctail

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 80

Ingredients

160 Bloom Gelatin
Celery
Garlic
Green Olives
Horseradish
Olive Oil
Piquillo Pepper
Raspberry Gazpacho (p. 33)
Spot Prawn
Tarragon

Tags

Meat and Seafood