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Shrimp Coctail
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 80
Ingredients
160 Bloom Gelatin
Celery
Garlic
Green Olives
Horseradish
Olive Oil
Piquillo Pepper
Raspberry Gazpacho (p. 33)
Spot Prawn
Tarragon
Tags
Meat and Seafood