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Steelhead Trout Confit with Fennel Salad
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 77
Ingredients
Fennel
Flaky Salt
Garlic-Infused Olive Oil
Kombu Chips
Lemon Juice
Lemon-Scented Olive Oil
Rosemary Essential Oil
Steelhead Trout Caviar
Steelhead Trout Fillet
Thyme Essential Oil
Tags
Meat and Seafood