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Turbot with Onion and Marrow Broth
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 76
Ingredients
Amaranth Leaf
Butter
Olive Oil
Onion
Propylene Glycol Alginate
Turbot
Veal Marrow Bones
Xanthan Gum
Tags
Meat and Seafood