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Poulet au Feu d'Enfer
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 72
Ingredients
Poultry Stock (page 6)
Butter
Chanterelle
Chicken
Chives
Clarified Butter
Dry White Wine
Garlic
Heavy Cream
Red Wine Vinegar
Shallot
Tags
Meat and Seafood