Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Beef and Oyster Tartare
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 65
Ingredients
Cream Cheese
Horseradish Root
Hot Sauce
Ketchup
Lemon Juice
Lime Juice
Olive Oil
Orleans Mustard
Pemaquid Oyster
Rice Vinegar
Wagyu Beef Bavette or Rib Eye
Whipping Cream
Worcestershire Sauce
Tags
Tartares