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Black Truffle Concentrate
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 57
Ingredients
Black Truffle Oil
Black Winter Truffle
Brown Chicken Jus (page 34)
Champagne Vinegar
Dry Red Wine
Portobello Mushroom Gill
Tawny Port
This recipe is used in the following recipes:
Asparagus Royale
Milk Skin with Grilled Salsify and Truffle Purée
Scallop Tartare
Tags
The Modernist Kitchen