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Pain d'Épices Powder
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 51
Ingredients
Aniseeds
Cinnamon Stick
Clove
Coriander Seeds
Ginger Powder
Mace Blade
Nutmeg
Orange Zest
Spray-Dried Honey Powder
Star Anise
This recipe is used in the following recipes:
Chestnut Puffs
Oysters with Cava Foam
Pork Loin Roast
Spiced Ash
Tags
Spice Blend