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Quatre Épices
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 48
Ingredients
Black Peppercorns
Cinnamon
Cloves
Nutmeg
This recipe is used in the following recipes:
Boudin Blanc
Boudin Noir Custard
Candied Puffed Oats
Chicken Boudin Blanc
Quail with Apple-Vinegar Emulsion and Water Chestnuts
Rib Eye with Cherry Mustard Marmalade and Porcini
Veal Boudin Blanc
Tags
Spice Blend