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Bagna Càuda Consommé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 44
Ingredients
Anchovy Fillet
Butter
Chives
Clam Juice (page 36)
Dry White Wine
Garlic
Garlic Confit (page 176)
Grapeseed Oil
Olive Oil
Onion
Thyme
Tags
Consommé