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Lamb Garlic Jus in a Jar
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 37
Ingredients
Bay Leaf
Bell Pepper
Carrot
Fennel
Frying Oil
Garlic
Lamb Trim
Lemon Juice
Onion
Shallot
Star Anise
Thyme
Tomato Paste
White Wine
Tags
Jus