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Root Vegetable Jus
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 36
Ingredients
Celery Root Juice
Cold-Smoked Butter
Leek Juice
Lime Juice
Parsnip Juice
Rutabaga Juice
Salmon Belly
Sweet Onion Juice
Turnip Juice
This recipe is used in the following recipes:
Sous Vide Salmon
Tags
Jus