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Brown Chicken Jus
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 34
Ingredients
Brown Chicken Stock
Chicken Feet
Chicken Juice (page 34)
Dried Morel
Fino Sherry
Ground Chicken Wing
Shallot
Thyme
This recipe is used in the following recipes:
Asparagus Royale
Black Truffle Concentrate
Ragout of Grains
Tags
Jus