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Malaysian Aromatic Oil
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 30
Ingredients
Garlic
Ginger
Grapeseed Oil
Onion
Red Bird's Eye Chile
Shallot
Shrimp Paste
Sichuan Chile
Tomato
This recipe is used in the following recipes:
Sous Vide Snapper
Tags
Sauces, Condiments, Sides