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Ham Broth
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 16
Ingredients
160 Bloom Gelatin
Black Peppercorns
Fino Sherry
Garlic
Jamón Ibérico
Madeira
Prosciutto Ends
Shallot
Sherry Vinegar
White Ham
Xanthan Gum
This recipe is used in the following recipes:
Idiazábal Gnocchi
Prosciutto and Melon "Raw Egg"
Sweet Pea Clusters
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Broths