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Game Broth

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 14

Ingredients

Poultry Stock  (page 6)
Carrot
Celery
Gin
Ground Venison
Juniper Berries
Onion
Pheasant Trimmings
Pigeon Wings
Red Wine
Sage

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Broths