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Pressure-Cooked White Chicken Stock

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 11

Ingredients

Black Peppercorns
Carrot
Chicken Thigh Meat
Chicken Wings
Garlic
Leek
Onion
Parsley

This recipe is used in the following recipes:

Gong Bao Chicken
Onion Fluid Gel
Paella Stock
Parmesan "Polenta"
Puffed Cockscomb
Sous Vide Braised Snails

Tags

Stocks