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Brown Beef Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 10
Ingredients
Bay Leaf
Beef Chuck
Beef Suet
Carrot
Celery
Dry Red Port
Leek
Onion
Oxtail
Parsley
Red Wine
Thyme
This recipe is used in the following recipes:
Beef Tenderloin with Jus de Roti
Goulash Broth
Mock Turtle Soup
Oxtail Consommé
Tags
Stocks