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Paella Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 9
Ingredients
Carrot
Fennel
Grapeseed Oil
Leek
Onion
Pimentón de la Vera
Piquillo Pepper
Rabbit Carcass
Rabbit Trimmings
Thyme
Tomato
Pressure-Cooked White Chicken Stock (page 11)
This recipe is used in the following recipes:
Paella Rice
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Stocks