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Thai Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Cabbage
Chicken Wing Bones
Cilantro
Coconut Water
Fresh Ginger
Fried Shallot
Garlic
Ground Pork
Kaffir Lime Leaf
Pork Ribs
Scallion
Thai Basil
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