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Fish Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Carrot
Coriander Seeds
Fennel
Fish Bones
Garlic
Leek
Olive Oil
Onion
Star Anise
Tomato Paste
White Wine
This recipe is used in the following recipes:
Black Butter Emulsion
Brown Butter Fumet
Tags
Stocks