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Vegetable Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Chives
Coriander Seeds
Leek
Mushroom
Onion
Parsley
Star Anise
Thyme
Tomato
Vegetable Oil
This recipe is used in the following recipes:
Pot-au-feu
Root Vegetable Risotto
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