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Pork Stock

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6

Ingredients

Carrot
Celery
Dry White Port
Frying Oil
Garlic
Ground Pork
Onion
Pork Ribs
Rosemary
Star Anise
Thyme
Tomato Paste

This recipe is used in the following recipes:

Baked Beans
Banyuls Glaze
Cured Ham Broth
Pork Trotter Beignet
Pressure-Cooked Tarbais Beans
Red-Eye Gravy
Smoked Pork Cheek
Suckling Pig Shoulder with Shallot and Orange Sauce
XO Sauce

Tags

Stocks