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Lamb Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Frying Oil
Garlic
Ground Lamb
Lamb Neck
Lamb Shoulder Bones
Onion
Sage
Star Anise
Thyme
This recipe is used in the following recipes:
Braised Lamb Shoulder
Tags
Stocks