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Veal Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Carrot
Celery
Frying Oil
Garlic
Ground Veal
Madeira
Onion
Rosemary
Star Anise
Thyme
Tomato Paste
Veal Knuckle
This recipe is used in the following recipes:
Bone Marrow Custard
Braised Pine Nuts with Winter Squash
Constructed Veal Cream
Sous Vide Veal Sweetbreads
Squash Glaze
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