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Poultry Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Black Peppercorns
Carrot
Frying Oil
Garlic
Ground Chicken
Leek
Onion
Parsley
Wing Bones
This recipe is used in the following recipes:
Capon Broth
Game Broth
Jus Gras
Madeira Gelée
Poulet au Feu d'Enfer
Quail with Apple-Vinegar Emulsion and Water Chestnuts
Sauce Allemande
Sauce vin Juane
Sweetbreads with Sour Mango Powder and Shiitake
Tagine Base
Tags
Stocks