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Poultry Stock

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6

Ingredients

Black Peppercorns
Carrot
Frying Oil
Garlic
Ground Chicken
Leek
Onion
Parsley
Wing Bones

This recipe is used in the following recipes:

Capon Broth
Game Broth
Jus Gras
Madeira Gelée
Poulet au Feu d'Enfer
Quail with Apple-Vinegar Emulsion and Water Chestnuts
Sauce Allemande
Sauce vin Juane
Sweetbreads with Sour Mango Powder and Shiitake
Tagine Base

Tags

Stocks