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Pâté Spice
Book Information
The Professional Chef (8th Edition)
Page: 1044
Ingredients
Bay Leaf
Coriander Seeds
Dried Basil
Dried Thyme
Mace
Nutmeg
White Peppercorns
Whole Cloves
This recipe is used in the following recipes:
Chicken Galantine
Country-Style Terrine (Pâté de Campagne)
Mushroom Sausage
Pâté Maison
Tags
Charcuterie and Garde Manger