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Vegetable Terrine with Goat Cheese

Book Information

The Professional Chef (8th Edition)
Page: 1043

Ingredients

Chives
Dijon Mustard
Egg
Eggplant
Garlic
Goat Cheese
Honey
Olive Oil
Parsley
Portobello Mushroom
Rosemary
Tomato
White Pepper
Yellow Squash
Zucchini

Tags

Charcuterie and Garde Manger