Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Vegetable Terrine with Goat Cheese
Book Information
The Professional Chef (8th Edition)
Page: 1043
Ingredients
Chives
Dijon Mustard
Egg
Eggplant
Garlic
Goat Cheese
Honey
Olive Oil
Parsley
Portobello Mushroom
Rosemary
Tomato
White Pepper
Yellow Squash
Zucchini
Tags
Charcuterie and Garde Manger