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Seafood Pâté en Croûte
Book Information
The Professional Chef (8th Edition)
Page: 1042
Ingredients
Aspic Gelée (p. 984)
Basil
Chives
Crayfish Tail
Egg Wash
Saffron Pâté Dough (page 1041)
Salmon Mousseline (p. 1030)
Shrimp
Tags
Charcuterie and Garde Manger